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I hang out on Facebook and a friend had posted some photos of a pretty breakfast dish of eggs coked in peppers….so I decided to try it…
Glad I did.
The pepper I used was a long narrow red one and next time I'd use a shorter rounder one so there would be more surface….
Wouldn't taste any different but I think it would look prettier.
I roasted the pepper first and also added Feta cheese as I love it…then just before eating, I added some nasturtium leaves and a flower because I love the taste of these too.